Daghlas, I; Gill, D
(2021)
Genetically predicted iron status and life expectancy.
Clin Nutr, 40 (4).
pp. 2456-2459.
ISSN 1532-1983
https://doi.org/10.1016/j.clnu.2020.06.025
SGUL Authors: Gill, Dipender Preet Singh
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Abstract
BACKGROUND & AIMS: Systemic iron status affects multiple health outcomes, however its net effect on life expectancy is not known. We conducted a two-sample Mendelian randomization (MR) study to investigate the association of genetically proxied iron status with life expectancy. METHODS: Using genetic data from 48,972 individuals, we identified three genetic variants as instrumental variables for systemic iron status. We obtained genetic associations of these variants with parental lifespan (n = 1,012,240) and individual survival to the 90th vs. 60th percentile age (11,262 cases and 25,483 controls). We used the inverse-variance weighted method to estimate the effect of a 1-standard deviation (SD) increase in genetically predicted serum iron on each of the life expectancy outcomes. RESULTS: We found a detrimental effect of genetically proxied higher iron status on life expectancy. A 1-SD increase in genetically predicted serum iron corresponded to 0.70 (95% confidence interval [CI] -1.17, -0.24; P = 3.00 × 10-3) fewer years of parental lifespan and had odds ratio 0.81 (95% CI 0.70, 0.93; P = 4.44 × 10-3) for survival to the 90th vs. 60th percentile age. We did not find evidence to suggest that these results were biased by pleiotropic effects of the genetic variants. CONCLUSIONS: Higher systemic iron status may reduce life expectancy. The clinical implications of this finding warrant further investigation, particularly in the context of iron supplementation in individuals with normal iron status.
| Item Type: | Article | |||||||||
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| Additional Information: | © 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). | |||||||||
| Keywords: | Ferritin, Iron, Lifespan, Longevity, Mendelian randomization, Transferrin, 1111 Nutrition and Dietetics, Nutrition & Dietetics | |||||||||
| SGUL Research Institute / Research Centre: | Academic Structure > Infection and Immunity Research Institute (INII) | |||||||||
| Journal or Publication Title: | Clin Nutr | |||||||||
| ISSN: | 1532-1983 | |||||||||
| Language: | eng | |||||||||
| Publisher License: | Creative Commons: Attribution 4.0 | |||||||||
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| PubMed ID: | 32690432 | |||||||||
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| Go to PubMed abstract | ||||||||||
| URI: | https://openaccess.sgul.ac.uk/id/eprint/112778 | |||||||||
| Publisher's version: | https://doi.org/10.1016/j.clnu.2020.06.025 |
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