Perkin, MR
(2022)
Early introduction of allergenic food for all infants.
Lancet, 399 (10344).
pp. 2329-2331.
ISSN 1474-547X
https://doi.org/10.1016/S0140-6736(22)00788-7
SGUL Authors: Perkin, Michael Richard
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Official URL: https://doi.org/10.1016/S0140-6736(22)00788-7
Item Type: | Article | ||||||||
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Additional Information: | © 2022. This manuscript version is made available under the CC-BY-NC-ND 4.0 license https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||||||||
Keywords: | Breast Feeding, Female, Food Hypersensitivity, Humans, Infant, Infant Food, Humans, Food Hypersensitivity, Breast Feeding, Infant Food, Infant, Female, 11 Medical and Health Sciences, General & Internal Medicine | ||||||||
SGUL Research Institute / Research Centre: | Academic Structure > Population Health Research Institute (INPH) | ||||||||
Journal or Publication Title: | Lancet | ||||||||
ISSN: | 1474-547X | ||||||||
Language: | eng | ||||||||
Dates: |
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Publisher License: | Creative Commons: Attribution-Noncommercial-No Derivative Works 4.0 | ||||||||
PubMed ID: | 35753326 | ||||||||
Web of Science ID: | WOS:000820250200004 | ||||||||
Go to PubMed abstract | |||||||||
URI: | https://openaccess.sgul.ac.uk/id/eprint/114667 | ||||||||
Publisher's version: | https://doi.org/10.1016/S0140-6736(22)00788-7 |
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