McRae, J; Smith, C; Beeke, S; Emmanuel, A
(2019)
Oropharyngeal dysphagia management in cervical spinal cord injury patients: an exploratory survey of variations to care across specialised and non-specialised units.
Spinal Cord Ser Cases, 5.
p. 31.
ISSN 2058-6124
https://doi.org/10.1038/s41394-019-0175-y
SGUL Authors: McRae, Jacqueline
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Abstract
Study design: A multi-centre online survey to staff working in specialised and non-specialised acute units. Objectives: To identify clinical decisions and practices made for acute cervical spinal cord injury (CSCI) patients with respiratory impairments and oropharyngeal dysphagia. Settings: All hospital intensive care units in the UK that admit acute cervical spinal cord injury patients. Methods: Online distribution of a 35-question multiple-choice survey on the clinical management of ventilation, swallowing, nutrition, oral hygiene and communication for CSCI patients, to multi-disciplinary staff based in specialised and non-specialised intensive care units across UK. Results: Responses were received from 219 staff members based in 92 hospitals. Of the 77 units that admitted CSCI patients, 152 participants worked in non-specialised and 30 in specialised units. Non-specialised unit staff showed variations in clinical decisions for respiratory management compared to specialised units with limited use of vital capacity measures and graduated weaning programme, reliance on coughing to indicate aspiration, inconsistent manipulation of tracheostomy cuffs for speech and swallowing and limited use of instrumental assessments of swallowing. Those in specialised units employed a multi-discplinary approach to clinical management of nutritional needs. Conclusions: Variation in the clinical management of respiratory impairments and oropharyngeal dysphagia between specialised and non-specialised units have implications for patient outcomes and increase the risk of respiratory complications that impact mortality. The future development of clinical guidance is required to ensure best practice and consistent care across all units.
Item Type: | Article | ||||||
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Additional Information: | © The Author(s) 2019. This article is published with open access Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. | ||||||
Keywords: | Rehabilitation, Trauma, Acute Disease, Cervical Cord, Deglutition Disorders, Health Services Research, Humans, Intensive Care Units, Mouth Diseases, Pharyngeal Diseases, Process Assessment, Health Care, Respiration Disorders, Spinal Cord Injuries, United Kingdom, Humans, Deglutition Disorders, Mouth Diseases, Pharyngeal Diseases, Respiration Disorders, Spinal Cord Injuries, Acute Disease, Intensive Care Units, Health Services Research, Cervical Cord, United Kingdom, Process Assessment, Health Care | ||||||
SGUL Research Institute / Research Centre: | Academic Structure > Institute of Medical & Biomedical Education (IMBE) | ||||||
Journal or Publication Title: | Spinal Cord Ser Cases | ||||||
ISSN: | 2058-6124 | ||||||
Language: | eng | ||||||
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Publisher License: | Creative Commons: Attribution 4.0 | ||||||
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PubMed ID: | 31240124 | ||||||
Web of Science ID: | WOS:000705558000002 | ||||||
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URI: | https://openaccess.sgul.ac.uk/id/eprint/114633 | ||||||
Publisher's version: | https://doi.org/10.1038/s41394-019-0175-y |
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