Palaniswamy, S;
Gill, D;
De Silva, NM;
Lowry, E;
Jokelainen, J;
Karhu, T;
Mutt, SJ;
Dehghan, A;
Sliz, E;
Chasman, DI;
et al.
Palaniswamy, S; Gill, D; De Silva, NM; Lowry, E; Jokelainen, J; Karhu, T; Mutt, SJ; Dehghan, A; Sliz, E; Chasman, DI; Timonen, M; Viinamäki, H; Keinänen-Kiukaanniemi, S; Hyppönen, E; Herzig, K-H; Sebert, S; Järvelin, M-R
(2020)
Could vitamin D reduce obesity-associated inflammation? Observational and Mendelian randomization study.
Am J Clin Nutr, 111 (5).
pp. 1036-1047.
ISSN 1938-3207
https://doi.org/10.1093/ajcn/nqaa056
SGUL Authors: Gill, Dipender Preet Singh
Abstract
BACKGROUND: Obesity is associated with inflammation but the role of vitamin D in this process is not clear. OBJECTIVES: We aimed to assess the associations between serum 25-hydroxyvitamin D [25(OH)D], BMI, and 16 inflammatory biomarkers, and to assess the role of vitamin D as a potential mediator in the association between higher BMI and inflammation. METHODS: Northern Finland Birth Cohort 1966 (NFBC1966) 31-y data on 3586 individuals were analyzed to examine the observational associations between BMI, 25(OH)D, and 16 inflammatory biomarkers. Multivariable regression analyses and 2-sample regression-based Mendelian randomization (MR) mediation analysis were performed to assess any role of vitamin D in mediating a causal effect of BMI on inflammatory biomarkers [soluble intercellular adhesion molecule 1 (sICAM-1), high sensitivity C-reactive protein (hs-CRP), and α1-acid glycoprotein (AGP)] for which observational associations were detected. For MR, genome-wide association study summary results ranging from 5163 to 806,834 individuals were used for biomarkers, 25(OH)D, and BMI. Findings were triangulated with a literature review of vitamin D supplementation trials. RESULTS: In NFBC1966, mean BMI (kg/m2) was 24.8 (95% CI: 24.7, 25.0) and mean 25(OH)D was 50.3 nmol/L (95% CI: 49.8, 50.7 nmol/L). Inflammatory biomarkers correlated as 4 independent clusters: interleukins, adhesion molecules, acute-phase proteins, and chemokines. BMI was positively associated with 9 inflammatory biomarkers and inversely with 25(OH)D (false discovery rate < 0.05). 25(OH)D was inversely associated with sICAM-1, hs-CRP, and AGP, which were positively associated with BMI. The MR analyses showed causal association of BMI on these 3 inflammatory biomarkers. There was no observational or MR evidence that circulating 25(OH)D concentrations mediated the association between BMI and these 3 inflammatory markers. Review of randomized controlled trials (RCTs) supported our findings showing no impact of vitamin D supplementation on inflammatory biomarkers. CONCLUSIONS: The findings from our observational study and causal MR analyses, together with data from RCTs, do not support a beneficial role of vitamin D supplementation on obesity-related inflammation.
Item Type: |
Article
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Additional Information: |
Copyright © The Author(s) 2020.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
Keywords: |
25(OH)D, BMI, Mendelian randomization, inflammation, mediation, obesity, vitamin D, Body Mass Index, C-Reactive Protein, Cohort Studies, Female, Genome-Wide Association Study, Humans, Intercellular Adhesion Molecule-1, Male, Mendelian Randomization Analysis, Obesity, Randomized Controlled Trials as Topic, Vitamin D, Humans, Obesity, Vitamin D, C-Reactive Protein, Intercellular Adhesion Molecule-1, Body Mass Index, Cohort Studies, Female, Male, Randomized Controlled Trials as Topic, Genome-Wide Association Study, Mendelian Randomization Analysis, 11 Medical and Health Sciences, 09 Engineering, Nutrition & Dietetics |
SGUL Research Institute / Research Centre: |
Academic Structure > Infection and Immunity Research Institute (INII) |
Journal or Publication Title: |
Am J Clin Nutr |
ISSN: |
1938-3207 |
Language: |
eng |
Dates: |
Date | Event |
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1 May 2020 | Published | 31 March 2020 | Published Online | 2 March 2020 | Accepted |
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Publisher License: |
Creative Commons: Attribution-Noncommercial 4.0 |
Projects: |
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PubMed ID: |
32232398 |
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Go to PubMed abstract |
URI: |
https://openaccess.sgul.ac.uk/id/eprint/112781 |
Publisher's version: |
https://doi.org/10.1093/ajcn/nqaa056 |
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