Eating disorders in the time of COVID-19.

More search options...

Touyz, S; Lacey, H; Hay, P (2020) Eating disorders in the time of COVID-19. J Eat Disord, 8. p. 19. ISSN 2050-2974 https://doi.org/10.1186/s40337-020-00295-3
SGUL Authors: Lacey, John Hubert

Preview

PDF Published Version
Available under License Creative Commons Attribution.
Download (447kB) | Preview

Item Type:

Article

Additional Information:

© The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visithttp://creativecommons.org/licenses/by/4.0/.The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

SGUL Research Institute / Research Centre:

Academic Structure > Population Health Research Institute (INPH)

Journal or Publication Title:

J Eat Disord

ISSN:

2050-2974

Language:

eng

Dates: