Turner, PJ; Feeney, M; Meyer, R; Perkin, MR; Fox, AT
(2018)
Implementing primary prevention of food allergy in infants: New BSACI guidance published.
CLINICAL AND EXPERIMENTAL ALLERGY, 48 (8).
pp. 912-915.
ISSN 0954-7894
https://doi.org/10.1111/cea.13218
SGUL Authors: Perkin, Michael Richard
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Official URL: https://doi.org/10.1111/cea.13218
| Item Type: | Article | ||||||
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| Additional Information: | This is the peer reviewed version of the following article: Turner, P. J., Feeney, M. , Meyer, R. , Perkin, M. R. and Fox, A. T. (2018), Implementing primary prevention of food allergy in infants: New BSACI guidance published. Clin Exp Allergy, 48: 912-915, which has been published in final form at https://doi.org/10.1111/cea.13218. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. | ||||||
| Keywords: | Allergy, 1107 Immunology, 1117 Public Health And Health Services | ||||||
| SGUL Research Institute / Research Centre: | Academic Structure > Population Health Research Institute (INPH) | ||||||
| Journal or Publication Title: | CLINICAL AND EXPERIMENTAL ALLERGY | ||||||
| ISSN: | 0954-7894 | ||||||
| Publisher License: | Publisher's own licence | ||||||
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| Web of Science ID: | WOS:000440137000002 | ||||||
| URI: | https://openaccess.sgul.ac.uk/id/eprint/110096 | ||||||
| Publisher's version: | https://doi.org/10.1111/cea.13218 |
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