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Diet, lung function, and lung function decline in a cohort of 2512 middle aged men

Butland, BK; Fehily, AM; Elwood, PC (2000) Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. THORAX, 55 (2). 102 - 108 (7). ISSN 0040-6376 https://doi.org/10.1136/thorax.55.2.102
SGUL Authors: Butland, Barbara Karen

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Item Type: Article
Additional Information: PubMed ID: 10639525
Keywords: Ascorbic Acid, Cohort Studies, Diet, Fish Oils, Food Habits, Forced Expiratory Volume, Humans, Lung, Lung Volume Measurements, Male, Middle Aged, Prospective Studies, Questionnaires, Self Disclosure, Spirometry, Vitamin E, beta Carotene, Science & Technology, Life Sciences & Biomedicine, Respiratory System, diet, lung function, apples, FRESH FRUIT CONSUMPTION, NUTRITION-EXAMINATION-SURVEY, VITAMIN-C INTAKE, VENTILATORY FUNCTION, NATIONAL-HEALTH, BRITISH ADULTS, ASTHMA, POPULATION, HYPERRESPONSIVENESS, MAGNESIUM, diet, lung function, apples
SGUL Research Institute / Research Centre: Academic Structure > Population Health Research Institute (INPH)
Journal or Publication Title: THORAX
ISSN: 0040-6376
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Dates:
DateEvent
1 February 2000Published
Web of Science ID: WOS:000084974500003
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URI: https://openaccess.sgul.ac.uk/id/eprint/2587
Publisher's version: https://doi.org/10.1136/thorax.55.2.102

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